Potatoes are originally from Peru, where there exist more than four thousand varieties, in all imaginable colors and shapes. The Andean inhabitants have incorporated this product in their daily diets for several thousands of years, whether fresh, dry or dehydrated. Many of the native stews and casseroles from this area have potatoes in their ingredients, along with broad beans, garlic, onions and yellow pepper also native of the Peruvian mountains.
When you have a gathering at your house or you feel like having a different snack, with a touch of originality, why not preparing these delicious Peruvian-inspired mini-pizzas?
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