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An Inspiration on Acarajé (Black-Eyed Pea Fritters)
Prep 1hr5min
Total1hr45min
Ingredients12
Servings28
The women from Brazil, especially from Bahia, make these wonderful patties as a day-to-day meal.
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Ingredients
Fritters
2cans (15.8 oz each) black-eyed peas, drained, rinsed and patted dry
1/3cup finely chopped white onion
1clove garlic, finely chopped
1cup Progresso™ Panko Italian style crispy bread crumbs
1egg
2cups vegetable oil
Sauce
1tablespoon olive oil
2tablespoons finely chopped green onions (2 medium)
1clove garlic, finely chopped
2tablespoons finely chopped fresh Italian (flat-leaf) parsley
1can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained
1/2teaspoon salt
Directions
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1
In food processor, place black-eyed peas. Cover; process to make a thick puree. In medium bowl, mix peas, white onion, 1 clove garlic, the bread crumbs and egg until well combined. Cover; refrigerate 30 to 40 minutes.
2
To make Sauce, in 10-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Add green onions and 1 clove garlic; cook 1 to 2 minutes, stirring frequently. Stir in parsley; cook 1 minute. Add tomatoes and salt; cook 3 to 5 minutes, stirring occasionally, until some of liquid evaporates. Cover to keep warm.
3
In 1-quart saucepan, heat 2 cups vegetable oil over medium heat to 375°F. Shape black-eyed pea mixture into 1 1/2-inch balls; then shape balls into 2-inch patties, about 1/2 inch thick.
4
Fry in batches of 4 patties 1 to 2 minutes, using slotted spoon to add and remove patties (no need to turn). Drain on paper towels. Serve warm with sauce.
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Make sure the oil is heated to the correct temperature. As a test, fry 1 patty. If it doesn't hold its consistency, stir 1/4 cup additional bread crumbs into the mixture before forming the remaining patties. Patties will be tender; for best results, use a slotted spoon during frying.
For an impressive garnish, cut additional green onions lengthwise into stick shapes. Decorate each patty with a green onion stick.
The texture of the patty mix is dry, like any other vegetarian patty.
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