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El asado peruano es diferente al asado que se conoce en otros países. Este es una especie de roast beef, que se cocina a fuego lento con vino y otros ingredientes y, cuando la carne está muy suave, se corta en rodajitas finas y se sirve con arroz, puré de papas o pasta. Es uno de los platos favoritos en los hogares peruanos y no hay quién no tenga su versión favorita.
Aquí te doy una receta bastante corta para hacer un asado con un sabor más bien oriental, ya que la preparación lleva salsa de soja. Algunas versiones son más mediterráneas y se hacen con tomate rallado y otras verduras. Esta receta en particular es sencilla y fácil de preparar.
Con este asado se hacen unos contundentes sándwiches, añadiendo a las jugosas rodajas de carne varios otros ingredientes. El pan que se usa se llama roseta, que es redondo y tiene la corteza crocante, pero si no lo puedes conseguir, hazlos con pan ciabatta. ¡El resultado será igualmente espectacular!
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Ingredientes
For the asado:
-
4
lb de asado (eye round steak)
-
1
cucharada de ajo picado
-
1/2
cucharadita de jengibre rallado
-
2
cucharadas de ají panca
-
1/2
taza de salsa de soja
-
1
taza de vino tinto
-
2
hojas de laurel
-
Sal y pimienta, al gusto
-
2
cucharadas de chuño (fécula de papa)
For the sandwiches:
-
6
panes roseta o ciabatta
-
Mayonesa, al gusto
-
Hojas de lechuga, al gusto
-
Tomate en rodajas, al gusto
-
Aguacate en rodajas, al gusto
-
Papitas al hilo, al gusto
-
Salsa criolla, al gusto
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Instrucciones
-
1
Para el asado:
En un recipiente de vidrio macera la carne con el ajo, el jengibre, el ají panca, la salsa de soja, el vino tinto, el laurel, la sal y la pimienta. Refrigera un par de horas o toda la noche.
-
2
Pon el asado con todos sus jugos en una olla, añade 1 1/2 tazas de agua y cocina a fuego medio con la olla tapada, hasta que la carne esté muy suave, aproximadamente 2 horas.
-
3
Retira la carne de la olla, ponla en una tabla y corta tajadas delgaditas con un cuchillo filoso o uno eléctrico. Mientras tanto, disuelve el chuño en un par de cucharadas de agua y agrega al jugo de la olla, revolviendo hasta que comience a espesar ligeramente. Debe quedar una salsa con cuerpo, no muy espesa.
-
4
Para los sándwiches:
Corta los panes por la mitad. Unta con mayonesa, pon unas hojas de lechuga en cada uno, unas rodajitas de asado, el tomate, el aguacate, las papitas al hilo y la salsa criolla.
-
5
Sirve inmediatamente.
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Consejos de expertos
-
consejo 1
En vez de lechuga, usa berros o rúcula.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
-
El asado peruano es diferente al asado que se conoce en otros países. Este es una especie de roast beef, que se cocina a fuego lento con vino y otros ingredientes y, cuando la carne está muy suave, se corta en rodajitas finas y se sirve con arroz, puré de papas o pasta. Es uno de los platos favoritos en los hogares peruanos y no hay quién no tenga su versión favorita.
Aquí te doy una receta bastante corta para hacer un asado con un sabor más bien oriental, ya que la preparación lleva salsa de soja. Algunas versiones son más mediterráneas y se hacen con tomate rallado y otras verduras. Esta receta en particular es sencilla y fácil de preparar.
Con este asado se hacen unos contundentes sándwiches, añadiendo a las jugosas rodajas de carne varios otros ingredientes. El pan que se usa se llama roseta, que es redondo y tiene la corteza crocante, pero si no lo puedes conseguir, hazlos con pan ciabatta. ¡El resultado será igualmente espectacular!
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