Salted Caramel-Topped Chocolate Cupcakes

Prep 20 min
Total 1 hr 20 min
Ingredientes 7
Porciones 24

You won't miss the oil in these indulgent little desserts with a veggie boost! Keep these cupcakes on hand in the freezer, and when you need a little treat, thaw one out and top as directed. MAS + MENOS -

Ingredientes

box Betty Crocker™ Super Moist™ devil’s food cake mix

1 1/4

cups water

eggs

pouch (4 oz) 100% spinach purée

container (8 oz) frozen reduced-fat whipped topping, thawed

tablespoons caramel fat-free topping, warmed

Coarse sea salt, if desired

Instrucciones

Esconder

1

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2

In large bowl, beat cake mix, water, eggs and spinach purée with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling about three-fourths full.
3

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
4

Just before serving, spread about 2 tablespoons whipped topping on each cupcake; drizzle with 1/4 teaspoon caramel topping. Sprinkle with sea salt.

Consejos de expertos

Bake the cupcakes and freeze in airtight container for up to 2 months.

Información Nutricional

Porción: 1 Cupcake

Calorías: 100
Calorías derivadas de la grasa: 25

% Valor Diario

Grasa total: 2 1/2g; 4%
Grasa saturada 1 1/2g 8% Grasas trans 0g
Colesterol: 25mg; 8%
Sodio: 180mg; 7%
Potasio: 75mg; 2%
Carbohidratos totales: 18g; 6%
Fibra dietética 0g 0% Azúcares 3g
Proteína: 2g

% Valor Diario*:

Vitamina A: 10%; 10%
Vitamina C: 0%; 0%
Calcio: 6%; 6%
Hierro: 6%; 6%

Intercambios:

1/2 Almidón; 0 Fruta; 1/2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1/2 Grasa;

Selección de carbohidratos

*Valores diarios basados en una dieta de 2,000 calorías.

Más acerca de esta receta

You won't miss the oil in these indulgent little desserts with a veggie boost! Keep these cupcakes on hand in the freezer, and when you need a little treat, thaw one out and top as directed.