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Salted Caramel-Topped Chocolate Cupcakes

salted caramel-topped chocolate cupcakes Dessert
Salted Caramel-Topped Chocolate Cupcakes
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredientes 7
  • Porciones 24

You won't miss the oil in these indulgent little desserts with a veggie boost! Keep these cupcakes on hand in the freezer, and when you need a little treat, thaw one out and top as directed. MAS + MENOS -

Ingredientes

1
box Betty Crocker™ Super Moist™ devil’s food cake mix
1 1/4
cups water
3
eggs
1
pouch (4 oz) 100% spinach purée
1
container (8 oz) frozen reduced-fat whipped topping, thawed
2
tablespoons caramel fat-free topping, warmed
Coarse sea salt, if desired

Instrucciones

Esconder
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat cake mix, water, eggs and spinach purée with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling about three-fourths full.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 4
    Just before serving, spread about 2 tablespoons whipped topping on each cupcake; drizzle with 1/4 teaspoon caramel topping. Sprinkle with sea salt.

Consejos de expertos

  • Bake the cupcakes and freeze in airtight container for up to 2 months.

Información Nutricional

Información Nutricional

Porción: 1 Cupcake
Calorías
100
Calorías derivadas de la grasa
25
% Valor Diario
Grasa total
2 1/2g
4%
Grasa saturada
1 1/2g
8%
Grasas trans
0g
Colesterol
25mg
8%
Sodio
180mg
7%
Potasio
75mg
2%
Carbohidratos totales
18g
6%
Fibra dietética
0g
0%
Azúcares
3g
Proteína
2g
% Valor Diario*:
Vitamina A
10%
10%
Vitamina C
0%
0%
Calcio
6%
6%
Hierro
6%
6%
Intercambios:
1/2 Almidón; 0 Fruta; 1/2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1/2 Grasa;
Selección de carbohidratos
1
*Valores diarios basados en una dieta de 2,000 calorías.

Más acerca de esta receta

  • You won't miss the oil in these indulgent little desserts with a veggie boost! Keep these cupcakes on hand in the freezer, and when you need a little treat, thaw one out and top as directed.

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