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Paletas de Mango y Frambuesas Paso a Paso
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Prep15min
Total24hr15min
Ingredientes4
Porciones8
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Ready to make?
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Guardar
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Mantener la pantalla
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Cuando era niña en México, me acostumbré a ir a las “tiendas de paletas”, donde se encontraba una variedad de paletas hechas con frutas frescas, frutos secos, agua y leche, hasta combinaciones atrevidas utilizando jícama, piña y salsa picante. Con tantas opciones, ¡era tan difícil decidirse por una!
Todavía tengo el gusto de estos deliciosos sabores en mis recuerdos y son un gran recordatorio de que utilizar alimentos frescos es lo que marca la diferencia en cualquier plato o receta.
Por eso, hoy comparto mi interpretación de las paletas tradicionales, utilizando una base de crema de mango (una receta especial de mi mamá), combinada con frambuesas frescas para darles un sabor más fuerte.
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Ingredientes
4
mangos frescos Champagne (también conocidos como “Ataulfo” o “Manila”)
24
frambuesas frescas
1
lata de leche condensada
1
lata pequeña de leche evaporada (o 1/2 taza, si no la encuentras)
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Instrucciones
1
Pon la pulpa del mango, la leche condensada y la evaporada en la licuadora, mézclalas bien hasta lograr una consistencia espesa.
2
Coloca tus moldes para paletas y echa la crema de mango, añádele 3 frambuesas a cada paleta y séllalas.
3
Congélalas durante 24 horas; esta preparación es suficiente para 8 paletas.
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Consejos de expertos
consejo 1
Una receta muy sencilla, fácil y con pocos ingredientes, con la que estoy segura te asegurarás el éxito en casa.
consejo 2
Las paletas de mango y frambuesas son ideales para el verano o en cualquier momento que apetezcas algo dulce y de sabor fuerte. Sírvelas utilizando una decoración divertida y, ¡disfrútalas con tu familia y los niños!
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Información Nutricional
No hay información nutricional disponible para esta receta
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