Fáciles Cachitos de Jamón Venezolanos
- Prep 5 min
- Total 20 min
- Ingredientes 3
- Porciones 8
Los cachitos son unos de los desayunos más populares en Venezuela. Los puedes encontrar en cualquier panadería y la verdad es que son irresistibles, especialmente si están recién salidos del horno.
Como la mayoría de los latinos que vivimos lejos de nuestra patria, me las ingenio para satisfacer mis antojitos. En mi caso, es muy importante que las recetas sean rápidas y fáciles de hacer. Así fue como decidí preparar estos cachitos fáciles.
¡A mi familia le encanta! Y como son tan fáciles de hacer, puedo prepararlos durante la semana para darles un desayuno delicioso o para ponerlos en las loncheras de mis hijos.
¡Pruébalos!
Oriana Romero
Actualizada Sep 20, 2016
Ingredientes
- 1 lata (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
- 2 tazas de jamón, finamente picado
- 1 cucharada de mantequilla, derretida
Instrucciones
-
1Precalienta el horno a 350°F.
-
2Cubre con papel para hornear una bandeja para hornear. Reserva.
-
3Abre la lata de masa y sepárala en triángulos.
-
4Coloca 1-2 cucharadas de jamón picado en la parte más ancha de cada triángulo. Dobla las esquinas sobre el jamón. Enrolla, comenzando desde el borde exterior del triángulo y avanza hacia el punto opuesto para formar el cachito. Una vez enrollado, cierra los extremos con los dedos y coloca en la bandeja de hornear. Repite con el resto de los triángulos.
-
5Hornea por 15-20 minutos, o hasta que los cachitos estén dorados. Retira del horno y pinta con la mantequilla los cachitos calientes. Sirve.
Consejos de expertos
-
consejo 1
Pica el jamón en un procesador de alimentos pequeño para lograr una textura uniforme.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los cachitos son unos de los desayunos más populares en Venezuela. Los puedes encontrar en cualquier panadería y la verdad es que son irresistibles, especialmente si están recién salidos del horno. Como la mayoría de los latinos que vivimos lejos de nuestra patria, me las ingenio para satisfacer mis antojitos. En mi caso, es muy importante que las recetas sean rápidas y fáciles de hacer. Así fue como decidí preparar estos cachitos fáciles. ¡A mi familia le encanta! Y como son tan fáciles de hacer, puedo prepararlos durante la semana para darles un desayuno delicioso o para ponerlos en las loncheras de mis hijos. ¡Pruébalos!
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