Crepes con Chocolate y Fresas
- Prep 15 min
- Total 45 min
- Ingredientes 11
- Porciones 14
En mi familia, a todos les encantan las crepes, ¡especialmente las dulces! En esta ocasión están rellenas de chocolate y fresas, pero puedes usar diferentes frutas para un sinfín de combinaciones. Una de nuestras favoritas son las rellenas con queso crema y mermelada de guayaba.
Además de ser muy fáciles de hacer, también son muy convenientes, ya que puedes hacer la mezcla hasta con dos días de anticipación y guardarla en refrigerador.
¡Que las disfrutes!
Oriana Romero
Actualizada Sep 20, 2016
Ingredientes
For the crepes:
- 3/4 taza de leche
- 1/2 taza de agua
- 2 huevos
- 1 taza de harina para todo uso
- 3 cucharadas de mantequilla, derretida
- 2 cucharadas de azúcar
- 1 pizca de sal
- 1 cucharadita de extracto de vainilla
- Mantequilla en aerosol, cantidad necesaria
For the filling:
- 1 taza de chocolate con avellanas para untar (Nutella™)
- 1-2 tazas de fresas frescas, lavadas y cortadas en rebanadas finas
Instrucciones
-
1Para las crepes: Coloca todos los ingredientes de la mezcla para crepes en una licuadora. Licúa hasta obtener una mezcla homogénea. Deja reposar la mezcla en el refrigerador por 30 minutos.
-
2Calienta una sartén pequeña antiadherente a fuego medio-bajo. Rocía con mantequilla en aerosol. Vierte 1/4 de taza de mezcla en el centro de la sartén y gírala hasta que la mezcla cubra toda la superficie; cocina por unos 30-45 segundos, o hasta que veas que los bordes de la crepe se están despegando de la sartén. Voltea y cocina por otros 10 segundos. Coloca la crepe en un plato y repite el procedimiento hasta que hayas terminado la mezcla. Deja enfriar.
-
3Para el relleno: Para servir, unta una cucharada de crema de chocolate de avellana sobre la crepe y agrega algunas rebanadas de las fresas a tu gusto.
-
4Dobla cada crepe por la mitad, y nuevamente por la mitad cubriendo el relleno. Rocía con chocolate si deseas y sirve.
Consejos de expertos
-
consejo 1
Almacena las crepes sobrantes en bolsas de plástico herméticas en el refrigerador hasta por 3 días.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
En mi familia, a todos les encantan las crepes, ¡especialmente las dulces! En esta ocasión están rellenas de chocolate y fresas, pero puedes usar diferentes frutas para un sinfín de combinaciones. Una de nuestras favoritas son las rellenas con queso crema y mermelada de guayaba. Además de ser muy fáciles de hacer, también son muy convenientes, ya que puedes hacer la mezcla hasta con dos días de anticipación y guardarla en refrigerador. ¡Que las disfrutes!
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