Mezcla Bisquick®, tres ingredientes más y unos 30 minutos es todo lo que necesitas para hacer este clásico de la pastelería mexicana espolvoreado con canela y azúcar.
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Instrucciones
1
Calienta, como 2 a 3 pulgadas de alto de aceite en una olla de 3 cuartos de galón a fuego medio alto hasta que un termómetro en el aceite indique 375°F.
2
En un plato hondo chico mezcla 3 cucharadas del azúcar y la canela; haz a un lado. En un plato hondo mezcla el Bisquick, el agua caliente y una cucharada de azúcar con una espátula hasta formar una masa.
3
Agrega a una duya con una punta o tip en forma de estrella con una abertura de 1/4 diámetro. Aprieta la duya y ve formando sobre el aceite churros de 5 pulgadas. Si es necesario córtalos con tijeras. Ya que estén color dorado, como 3 minutos, ponlos sobre toallas de papel.
4
Espolvorea la mezcla de azúcar y canela. Sirve calientes.
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Consejos de expertos
consejo 1
Sirve los churros con chocolate caliente.
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1/2 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 2 1/2 Grasa;
Selección de carbohidratos
1/2
*Valores diarios basados en una dieta de 2,000 calorías.
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Más acerca de esta receta
Mezcla Bisquick®, tres ingredientes más y unos 30 minutos es todo lo que necesitas para hacer este clásico de la pastelería mexicana espolvoreado con canela y azúcar.
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