1
taza de vinagre de manzana o 1/3 de jugo de limón
4
pimientas negras enteras
1
cucharadita de sal
1/8
cucharadita de oregano seco
1/8
cucharadita de hojas de tomillo seco
1/8
cucharadita de mejorana seca
3
hojas de laurel
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Instrucciones
1
En un platón hondo pon las cebollas y cubre con agua hirviendo. Deja por 10 minutos. Cuela bien.
2
En un sartén de 12 pulgadas de diámetro cocina las cebollas y el ajo durante 5 a 8 minutos a fuego medio alto. Pasa a un platón y revuelve con los ingredientes restantes. Revuelve hasta que todo se incorpore bien.
3
Cubre herméticamente; refrigera por lo menos 8 horas. Retira las hojas de laurel antes de servir. Se pueden guardar refrigeradas hasta 3 dias.
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