I’m sure that if I explain how to make flan step by step, you’ll be convinced that it is a very easy thing to do. That’s why I’m going to explain it in a simple way and as hands-on as possible so that you will feel confident in what you are doing and you won’t miss a single step. Dare to make it and surprise the whole family!
This is a very versatile dessert. Once you know the basics, you can let your imagination run wild and prepare it in many different flavors. Here in Qué Rica Vida, you’ll find many flan recipes, all of them delicious.
- 5 eggs
- 1 can (12oz) evaporated milk
- 1 can (14oz) condensed milk
- 1 tablespoon vanilla
- 1/2 cup sugar
For the caramel:
- 1 cup sugar
- 2 tablespoons water
Preheat oven to 350°F and have the baking pan you’ll use for the double boiler handy.
Place the sugar for the caramel in a saucepan on medium heat with the 2 tablespoons of water until it melts evenly.