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Tomato Soup

  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
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Ingredients

6
ripe, red tomatoes
5
cups Progresso™ chicken broth
3
teaspoons butter
3
teaspoons Gold Medal™ Whole Wheat Flour
1
cup milk
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
229.8
% Daily Value
Total Fat
10.5g
16%
Saturated Fat
6.0g
30%
Cholesterol
27.5mg
9%
Sodium
3284.5mg
137%
Total Carbohydrate
25.5g
8%
Dietary Fiber
4.8g
19%
Sugars
18.4g
Protein
10.2g
% Daily Value*:
Vitamin C
84.30%
84%
Calcium
17.80%
18%
Iron
6.10%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Serve hot and garnish the center of each bowl with some cream and a few sprigs of parsley.

Directions

  • 1 Bring a pot of water to boil. Add the tomatoes and let soak in the boiling water for 5 minutes before removing. Cool and peel.
  • 2 Add the peeled tomatoes to another pot, incorporate the chicken broth, and bring to a boil over medium heat, cooking for 20 minutes. Add the remaining ingredients, stirring constantly over medium heat until a cream has formed. Add more milk or butter if necessary.
  • 3 Serve and enjoy!

To make the most of the chilly winter months, I like to prepare dishes that, generally speaking, I don't enjoy as much during the summer, such as broths and soups. One of my favorites is the tomato soup recipe I am sharing below, which my mom taught me to make when I was little. You can serve it as the main dish or pair with other foods for a complete meal. I recommend using fresh tomatoes; pick the biggest, ripest ones you can find, since they'll add such delicious flavor to the purée. You might also try adding onion or garlic to the creamy blend. The idea with this dish is to experiment with your favorite flavors, "adding and tasting as you go," as my mom would say.

Rate and Comment

Natalia Carter Natalia Carter
September 14, 2015

To make the most of the chilly winter months, I like to prepare dishes that, generally speaking, I don't enjoy as much during the summer, such as broths and soups. One of my favorites is the tomato soup recipe I am sharing below, which my mom taught me to make when I was little. You can serve it as the main dish or pair with other foods for a complete meal. I recommend using fresh tomatoes; pick the biggest, ripest ones you can find, since they'll add such delicious flavor to the purée. You might also try adding onion or garlic to the creamy blend. The idea with this dish is to experiment with your favorite flavors, "adding and tasting as you go," as my mom would say.