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Creamy Fresh Tomato Soup

  • Prep 30 min
  • Total 30 min
  • Ingredients 13
  • Servings 4

Ingredients

Cilantro Aioli

2
tablespoons olive oil
1
large clove garlic, finely chopped
1/3
cup fresh cilantro

Soup

1
tablespoon olive oil
1
large onion, chopped (1 cup)
1
clove garlic, finely chopped
2
lb fresh tomatoes, peeled, chopped
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
can (6 oz) tomato paste
1
teaspoon salt
1/4
teaspoon ground cumin
1/2
cup whipping cream
Sour cream, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1270mg
53%
Potassium
1010mg
29%
Total Carbohydrate
21g
7%
Dietary Fiber
5g
19%
Sugars
13g
Protein
6g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

For the best flavor, use fully ripe, juicy tomatoes in this soup.

Serve your family this tangy creamy tomato soup decorated with cilantro--ready in 30 minutes.

Directions

  • 1 To make Cilantro Aioli, in 6-inch skillet, heat 2 tablespoons oil over medium-high heat until hot. Stir in garlic; cook 2 minutes. Place garlic and cilantro in mini food processor or blender. Cover; process until smooth. Set aside until ready to serve.
  • 2 In heavy 3-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion and garlic in oil 3 to 5 minutes, stirring frequently, until tender. Stir in chopped tomatoes, broth, tomato paste, salt and cumin. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until tomatoes are soft. Stir in whipping cream.
  • 3 In blender or food processor, place 2 1/2 cups of the tomato mixture. Cover; blend on medium speed about 30 seconds or until smooth. Pour mixture into large bowl. Repeat with remaining tomato mixture. Return pureed mixture to saucepan. Heat over medium heat, stirring frequently, until hot. Divide among 4 soup bowls. Top each serving with sour cream and aioli.

Serve your family this tangy creamy tomato soup decorated with cilantro--ready in 30 minutes.

Rate and Comment

Serve your family this tangy creamy tomato soup decorated with cilantro--ready in 30 minutes.