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Sun-Dried Tomato Dip

  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 17

Ingredients

1/4
cup sun-dried tomatoes in oil, drained, chopped
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
1/2
cup mayonnaise
1
teaspoon salt
1/2
teaspooon fresh ground pepper
2007 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Potassium
50mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Place all ingredients in food procesor. Cover and process until blended. Serve at room temperature.

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