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Stuffed Pork Loin with Grape Sauce

  • Prep 10 min
  • Total 50 min
  • Ingredients 12
  • Servings 8
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Ingredients

1
pork loin
Salt and pepper, to taste
4
chorizos
1/3
cup Kalamata olives, sliced
1
egg yolk
2
tablespoons bread crumbs
1/3
cup chopped cilantro or parsley
2
bacon slices
1
teaspoon olive oil
1
cup red, seedless grapes
1/4
cup red wine
3/4
cup chicken broth

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
506.2
% Daily Value
Total Fat
34.8g
54%
Saturated Fat
12.1g
60%
Cholesterol
147.1mg
49%
Sodium
866.3mg
36%
Total Carbohydrate
6.7g
2%
Dietary Fiber
0.5g
2%
Sugars
3.5g
Protein
38.4g
% Daily Value*:
Vitamin C
3.50%
4%
Calcium
4.40%
4%
Iron
11.90%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a thicker sauce, add some flour when incorporating the wine and broth. Stir constantly to prevent lumps from forming.

Directions

  • 1 Preheat the oven to 375°F.
  • 2 Slice the loin in half to stuff it.
  • 3 Season both sides with salt and pepper. Set aside.
  • 4 Remove the skin from the chorizos and put the ground chorizo in a large cup.
  • 5 Add the sliced olives, egg yolk, bread crumbs and chopped herbs.
  • 6 Use your hands to mix all the ingredients before stuffing the loin with this filling.
  • 7 Close the loin, wrapping up with kitchen twine or aluminum foil to keep the loin sealed for cooking.
  • 8 Bake for 40 minutes.
  • 9 If you wrapped the loin in aluminum foil, open up after the first 20 minutes and switch the oven setting to broil, broiling an additional 20 minutes until pork is golden brown.
  • 10 While in the oven, prepare the grape sauce in a frying pan. Cook the bacon, diced, with the olive oil.
  • 11 Add the grapes and let fry until they begin to burst open.
  • 12 Add the wine and chicken broth. Stir constantly until half the liquid has reduced down and the sauce has thickened.
  • 13 Cut the loin in slices and arrange on a serving tray before drizzling with the grape sauce. Enjoy!

Pork loin is one of the most celebrated dishes enjoyed in the Christmas season for its attractive presentation and delicious flavor. Not only that, but it can be stuffed with a thousand different kinds of filling and it’s a perfect meal option when you have a lot of guests to feed. Today I’m sharing a pork loin drizzled with a grape sauce that is so delicious, it will have you and those you’ve invited licking their fingers. The stuffing is also ridiculously flavorful, packed with chorizo, cilantro and olives. Without a doubt, this dish will be enjoyed at important celebrations and surely it will make you look like a queen when it comes time to bring it to the table. Enjoy!

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

Pork loin is one of the most celebrated dishes enjoyed in the Christmas season for its attractive presentation and delicious flavor. Not only that, but it can be stuffed with a thousand different kinds of filling and it’s a perfect meal option when you have a lot of guests to feed. Today I’m sharing a pork loin drizzled with a grape sauce that is so delicious, it will have you and those you’ve invited licking their fingers. The stuffing is also ridiculously flavorful, packed with chorizo, cilantro and olives. Without a doubt, this dish will be enjoyed at important celebrations and surely it will make you look like a queen when it comes time to bring it to the table. Enjoy!