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Sriracha Avocado Ten Minute Tacos

  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 8

Ingredients

2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
8
Old El Paso™ Stand ‘N Stuff® taco shells
1
avocado, pitted, peeled and diced
1/2
cup crumbled queso fresco cheese
Sriracha or hot sauce, for drizzling

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving (2 tacos)
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
840mg
35%
Potassium
410mg
12%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
13%
Sugars
0g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!

Directions

  • 1 Stir warm shredded chicken together with green chiles in medium bowl.
  • 2 Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!

Rate and Comment

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!