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Spanish Salsa with Crispy French Bread

  • Prep 20 min
  • Total 40 min
  • Ingredients 11
  • Servings 32

Ingredients

Bread

32
very thin diagonal slices French bread
Cooking spray

Salsa

1
cup finely chopped fresh mushrooms
1
tablespoon chopped fresh parsley
1
tablespoon balsamic or red wine vinegar
2
teaspoons dried basil leaves
1/4
teaspoon salt
6
plum (Roma) tomatoes, finely chopped
2
medium green onions, sliced (2 tablespoons)
1
jar (6 oz) marinated artichoke hearts, drained, finely chopped
1
can (4 1/4 oz) chopped ripe olives, drained

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Slice Bread and 2 Tablespoons Salsa)
Calories
60
Calories from Fat
5
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
6%
Potassium
65mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This delightful Spanish appetizer dish of salsa and bread is ready in just 40 minutes!

Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.

Instead of French bread slices, serve this salsa with tortilla chips.

Directions

  • 1 Heat oven to 325° F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
  • 2 Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.

This delightful Spanish appetizer dish of salsa and bread is ready in just 40 minutes!

Rate and Comment

This delightful Spanish appetizer dish of salsa and bread is ready in just 40 minutes!