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Spaghetti with Garlic and Arugula

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Ingredients

4
cups hot water, salted
1
package dry spaghetti noodles
1
tablespoon olive oil
1
garlic clove, chopped
1
cup fresh arugula
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You may use spinach in place of the arugula or substitute white pasta for whole-grain or gluten-free noodles.

Who doesn’t like pasta? My favorite pasta dish pairs spaghetti with garlic, and now that arugula is in season, it goes perfectly in my favorite noodle recipe. In general, pasta is easy to prepare, and this meal in particular is ready in less than 20 minutes. Enjoy!

Garnish with Parmesan cheese and serve with garlic bread.

Directions

  • 1 Add the 4 cups of salted water to a wide pot and bring to a boil over medium heat. Add the pasta. Cook for approximately 10 minutes, until noodles are al dente.
  • 2 Add the oil to a frying pan and parboil the garlic, adding the arugula and cooking the mix for 5 minutes.
  • 3 When the pasta is ready, drain and add to the frying pan with the garlic and greens. Combine all ingredients using tongs and season with salt and pepper, to taste.
  • 4 Serve immediately.

Who doesn’t like pasta? My favorite pasta dish pairs spaghetti with garlic, and now that arugula is in season, it goes perfectly in my favorite noodle recipe. In general, pasta is easy to prepare, and this meal in particular is ready in less than 20 minutes. Enjoy!

Rate and Comment

Adriana Martin Adriana Martin
September 11, 2015

Who doesn’t like pasta? My favorite pasta dish pairs spaghetti with garlic, and now that arugula is in season, it goes perfectly in my favorite noodle recipe. In general, pasta is easy to prepare, and this meal in particular is ready in less than 20 minutes. Enjoy!