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Rice with Pumpkin

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
  • Facebook
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Ingredients

2
cups water
1
cup long grain rice
2
cups peeled and diced pumpkin
1
pinch of curry
1/2
chicken bouillon cube
1
tablespoon butter
Salt to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
209.4
% Daily Value
Total Fat
3.2g
5%
Saturated Fat
1.9g
10%
Cholesterol
7.6mg
2%
Sodium
589.4mg
25%
Total Carbohydrate
40.8g
14%
Dietary Fiber
0.9g
4%
Sugars
1.7g
Protein
3.9g
% Daily Value*:
Vitamin C
8.70%
9%
Calcium
3%
3%
Iron
4.70%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Add a bit of grated Parmesan cheese when you serve to give is a tasty touch.

Directions

  • 1 Heat the two cups of water until they boil.
  • 2 Add the rest of the ingredients, mix well and cover.
  • 3 Lower the heat and continue cooking until the grains of rice have opened and are tender.
  • 4 Serve immediately.

Pumpkin recipes are my favorite way to kick off autumn. They’re usually very economical and pretty easy to prepare, like this rice. It's a dish that every one likes thanks to the taste of the butter and curry and fuse beautifully with the creamy pumpkin. Preparing rice with pumpkin in my house means fall has arrived. It's a dish that represents the season with its colors and also combines well with tender meat. What else would you serve it with?

Rate and Comment

Cristina Duffy Cristina Duffy
September 23, 2015

Pumpkin recipes are my favorite way to kick off autumn. They’re usually very economical and pretty easy to prepare, like this rice. It's a dish that every one likes thanks to the taste of the butter and curry and fuse beautifully with the creamy pumpkin. Preparing rice with pumpkin in my house means fall has arrived. It's a dish that represents the season with its colors and also combines well with tender meat. What else would you serve it with?