Red enchiladas bring back memories of the family vacations we enjoyed in Cuernavaca, Mexico. The dish gets this name because the sauce is made from tomatoes and dried red chilies with spices. It’s a very delicious and easy recipe.
Enchiladas are a very old dish dating from the days of mestizaje. You can find different versions in each state of the Mexican Republic, with ingredient variations, but what never varies is the tortilla, the sauce and the cheese.
They’re all delicious ingredients, so…