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Quicksand Cheese Dip

  • Prep 5 min
  • Total 40 min
  • Ingredients 6
  • Servings 1
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Ingredients

15
Totino’s™ Pizza Rolls™ frozen combination pizza snacks (sausage and pepperoni)
1
tablespoon olive oil
3
cloves garlic, finely chopped
1/3
cup finely chopped yellow onion
1/3
cup of cheese quesadilla, shredded
1 1/2
cups white cheddar cheese, grated

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
19183.1
% Daily Value
Total Fat
912.6g
1404%
Saturated Fat
328.1g
1640%
Cholesterol
1144.3mg
381%
Sodium
31848.5mg
1327%
Total Carbohydrate
1990.8g
664%
Dietary Fiber
151.0g
604%
Sugars
245.4g
Protein
753.2g
% Daily Value*:
Vitamin C
145.10%
145%
Calcium
1346.70%
1347%
Iron
864.20%
864%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can bake the whole bag of pizza rolls and use it to eat your dip.

You can use Oaxaca cheese instead of cheddar if you don't want such a strong taste.

Directions

  • 1 Preheat the oven to 425°F.
  • 2 Place the pizza rolls in a baking dish and bake for 10 minutes.
  • 3 In the meantime, heat the olive oil to sauté the onion and garlic until soft. Stir constantly; this should only take about two minutes. Remove from the heat and let sit for 2-3 minutes.
  • 4 Remove the pizza rolls from the oven and let sit for 5 minutes. In the meantime, mix the onion and garlic with the cheeses. Use a sharp knife to cut the 10 pizza rolls into small pieces.
  • 5 Take your dip dish and put the pizza rolls at the bottom. Add the cheese mixture with the garlic and onions and return to the oven for a few minutes until the cheese melts.
  • 6 Take the rest of the pizza rolls and cut the edges off to create fingers on a hand. Take a piece of sausage from the roll and use it to prepare the nail and place the fingers in the dip so it looks like there’s a hand coming out.

Halloween is right around the corner and there's always an opportunity for fun crafts and delicious recipes. Here at Que Rica Vida you'll find many ideas, from how to create nutritious snacks to step-by-step pumpkin carving. Just type the word "Halloween" into the search bar and hit enter. This year we're going to make monster tacos, pumpkin quesadillas and fruit ghosts. Today I present you with a recipe we really enjoyed. It's a tasty quicksand dip with a creepy hand reaching out. It’s very simple, but prepare a lot because it will disappear. My kids ate it all in the blink of an eye. Happy Halloween!

Rate and Comment

Silvia Martinez Silvia Martinez
September 22, 2015

Halloween is right around the corner and there's always an opportunity for fun crafts and delicious recipes. Here at Que Rica Vida you'll find many ideas, from how to create nutritious snacks to step-by-step pumpkin carving. Just type the word "Halloween" into the search bar and hit enter. This year we're going to make monster tacos, pumpkin quesadillas and fruit ghosts. Today I present you with a recipe we really enjoyed. It's a tasty quicksand dip with a creepy hand reaching out. It’s very simple, but prepare a lot because it will disappear. My kids ate it all in the blink of an eye. Happy Halloween!