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Potato Leek Soup

  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 4

Ingredients

3
large leeks, cleaned and white part chopped
1 1/2
tablespoons butter
1
cup water
3
cups chicken broth
4
large Yukon Gold potatoes, peeled and diced
1/4
cup fresh parsley
1/3
cup ready made fried onions
Salt to taste
Fresh cracked pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Blend half soup mixture and omit straining the soup for a delicious chunky potato leek soup.

The cool weather is just around the corner and we like to welcome it with a piping hot bowl of potato leek soup. Made in just under 40 minutes, this creamy and hearty soup is a favorite among kids and is the perfect meal solution for a weekday dinner.

Directions

  • 1 In a large saucepan, over low heat, melt butter and cook leeks for 10 minutes. Cover pan and stir often. Do not brown leeks.
  • 2 Add water, broth and potatoes. Cook for 20 minutes covered until potatoes are tender. Place soup mixture in blender and blend until smooth. Run through a strainer and place strained soup back into the saucepan.
  • 3 Heat soup over medium heat, add salt to taste.
  • 4 To serve, garnish with fresh parsley, fried onions and fresh cracked pepper.

The cool weather is just around the corner and we like to welcome it with a piping hot bowl of potato leek soup. Made in just under 40 minutes, this creamy and hearty soup is a favorite among kids and is the perfect meal solution for a weekday dinner.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 23, 2015

The cool weather is just around the corner and we like to welcome it with a piping hot bowl of potato leek soup. Made in just under 40 minutes, this creamy and hearty soup is a favorite among kids and is the perfect meal solution for a weekday dinner.