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Classic Pumpkin Soup

  • Prep 5 min
  • Total 25 min
  • Ingredients 8
  • Servings 4

Ingredients

2
lb pumpkin, peeled, seeded and coarsely chopped
1
leek, washed and coarsely chopped (white part only)
1
large onion, cut into pieces
2
cloves garlic, finely chopped
4
cups Progresso™ chicken broth or vegetable broth
1
cup heavy cream (optional)
Salt and pepper to taste
1/2
cup Yoplait® Greek plain yogurt
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you don't have a hand mixer, you can use a regular blender, you should let it cool first because the heat may cause the blender to explode and burn you.

This pumpkin soup is a classic from my mother's kitchen. I remember that she would prepare it often and serve it with pieces of white cheese. If you would like to prepare a completely vegan version, just don't add cream and yogurt. It'll still be delicious! Enjoy!

Directions

  • 1 Place the pumpkin, leek, onion, garlic and broth in a large pot over medium heat and cook for 15 minutes or until the pumpkin is soft.
  • 2 Remove from the heat and combine with a hand mixer until the cream is velvety soft and without lumps. Add the heavy cream now if you’d like. Taste and adjust the salt and pepper to your liking.
  • 3 Serve hot with a spoonful of yogurt.

This pumpkin soup is a classic from my mother's kitchen. I remember that she would prepare it often and serve it with pieces of white cheese. If you would like to prepare a completely vegan version, just don't add cream and yogurt. It'll still be delicious! Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 29, 2015

This pumpkin soup is a classic from my mother's kitchen. I remember that she would prepare it often and serve it with pieces of white cheese. If you would like to prepare a completely vegan version, just don't add cream and yogurt. It'll still be delicious! Enjoy!