lb pumpkin, peeled, seeded and coarsely chopped
leek, washed and coarsely chopped (white part only)
large onion, cut into pieces
cloves garlic, finely chopped
cups Progresso™ chicken broth or vegetable broth
cup heavy cream (optional)
Salt and pepper to taste
cup Yoplait® Greek plain yogurt
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
This pumpkin soup is a classic from my mother's kitchen. I remember that she would prepare it often and serve it with pieces of white cheese. If you would like to prepare a completely vegan version, just don't add cream and yogurt. It'll still be delicious! Enjoy!