We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Pot Roast Pot Pie

  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 1
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

2
18.05-oz cans Progresso™ rich & hearty beef pot roast with country vegetables soup, half the liquid drained
3
(13”x18”) phyllo sheets, thawed in the refrigerator overnight and brought to room temperature. Cut in quarters
1
egg, beaten
Sprigs of thyme, for garnish

Nutrition Information

No nutrition information available for this recipe

Expert Tips

You can use butter or cooking oil spray instead of beaten egg.

Directions

  • 1 Preheat oven to 350 °F.
  • 2 Place soup in a small 5-inch Dutch oven.
  • 3 Overlap phyllo sheets over soup and brush with egg. Tuck in any overhanging edges.
  • 4 Place potpie on a baking sheet. Bake for 12-15 minutes or until the sheets are golden and the filling is bubbly.

Comfort food is great but the preparation sometimes takes time and special ingredients. The process can take hours in the kitchen and lots of patience. That's why I'm a big fan of Progresso™ soups. They taste great on cold nights and conveniently cook quickly. When I tried their Rich and Hearty Beef Pot Roast with Country Vegetables it reminded me of a potpie filling. With just a few more ingredients, I was able to create a family potpie that tasted like it took hours to prepare. The process was quick, easy and ultimately delicious.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 10, 2015

Comfort food is great but the preparation sometimes takes time and special ingredients. The process can take hours in the kitchen and lots of patience. That's why I'm a big fan of Progresso™ soups. They taste great on cold nights and conveniently cook quickly. When I tried their Rich and Hearty Beef Pot Roast with Country Vegetables it reminded me of a potpie filling. With just a few more ingredients, I was able to create a family potpie that tasted like it took hours to prepare. The process was quick, easy and ultimately delicious.