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Prime Rib Roast (with Bones)

  • Prep 5 min
  • Total 2 hr 10 min
  • Ingredients 3
  • Servings 4
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Ingredients

1
3-rib roast prime rib
1
tablespoon freshly ground black pepper
2
tablespoons salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
3220.6
% Daily Value
Total Fat
286.9g
441%
Saturated Fat
119.8g
599%
Cholesterol
652.3mg
217%
Sodium
3968.7mg
165%
Total Carbohydrate
1.1g
0%
Dietary Fiber
0.4g
2%
Sugars
0.0g
Protein
146.5g
% Daily Value*:
Calcium
9.10%
9%
Iron
86.70%
87%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Ask your butcher to wrap the meat in cooking string so that it doesn't fall apart when you cook it.

Directions

  • 1 Remove the meat from the refrigerator 2 hours before you start cooking. It's very important that the meat reach room temperature so that it cooks evenly.
  • 2 Move the oven rack to the lower level and preheat to 450°F.
  • 3 Rub the meat with generous amounts of salt and pepper. Place the meat on a baking dish with fat on top and ribs on the bottom.
  • 4 Cook for 20 minutes at 450°F. Reduce the temperature to 325°F and keep cooking until the internal thermometer inserted in the thickest part of the meat (without touching bone) reaches 120°F-125°F for medium rare or 130°F-135°F for medium, about 1 hour and 15 minutes. Remove from the oven, cover in aluminum foil and let sit for 20-30 minutes before cutting.
  • 5 Serve and enjoy!

Prime rib roast is a luxurious dish to prepare, not only because it's exquisite but also because it's expensive. This is why you have to be sure to cook it to perfection. Some people like to cook it without salt and pepper. I've made it both ways, and I personally like it seasoned. In my opinion, there are two secrets to making sure your meat is juicy and well cooked. First, the meat should be at room temperature so that it cooks evenly. Second, you should let it rest 20-30 minutes after cooking to allow the juices to soak back into the meat. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 14, 2015

Prime rib roast is a luxurious dish to prepare, not only because it's exquisite but also because it's expensive. This is why you have to be sure to cook it to perfection. Some people like to cook it without salt and pepper. I've made it both ways, and I personally like it seasoned. In my opinion, there are two secrets to making sure your meat is juicy and well cooked. First, the meat should be at room temperature so that it cooks evenly. Second, you should let it rest 20-30 minutes after cooking to allow the juices to soak back into the meat. Enjoy!