Last year we celebrated Father's Day in Mexico with the whole family. It was a bittersweet celebration, because one of my uncles had passed away a few weeks before. But there was also a lot of happy moments. All the kids sang for us, danced their favorite songs and were so happy to be with their fathers.
The women in the family took on the task of cooking, but before we started, we asked the men what they wanted and the unanimous answer was "meat!" So that's what we made.
This is my recipe.