Making tacos is one of my favorite things. What I like most about them is that I can create many different combinations with different meats and veggies. No two tacos are the same in my house! Today I bring you an easy recipe; you can make it in under an hour with only seven ingredients. I've given this dish the name tacos a la poblana because it's made with the delicioso and well-known Poblano pepper. This is the chili of choice when making stuffed peppers. It's sometimes called the Poblano pepper, but is also referred to as a chile pasilla in some supermarkets. You might want to have some salsa and sour cream on hand to add to the tacos before serving. Simply add rice soup or beans to make this a complete meal.