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Pinto Beans with Tomatoes and Onion

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4

Ingredients

1
can (15 oz) Progresso™ pinto beans, undrained
1/2
cup chopped onion
2
tablespoons chopped fresh cilantro
1/2
teaspoon chicken bouillon granules
2
fresh tomatoes, chopped, or 1 cup petite diced tomatoes, drained (from 14.5-oz can)
2007 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

 

Directions

  • 1 In 1-quart saucepan, heat pinto beans uncovered over medium heat until hot.
  • 2 Stir in remaining ingredients; continue cooking until thoroughly heated. To serve, spoon into shallow bowls.

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