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Green Bean Casserole

  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
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Ingredients

2
cans French style green beans, drained
1
can cream mushroom soup
1/4
cup milk
1
can fried onions

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
109.7
% Daily Value
Total Fat
5.2g
8%
Saturated Fat
1.7g
8%
Cholesterol
0.5mg
0%
Sodium
137.6mg
6%
Total Carbohydrate
14.5g
5%
Dietary Fiber
2.1g
8%
Sugars
1.9g
Protein
2.3g
% Daily Value*:
Vitamin C
11.60%
12%
Calcium
3.90%
4%
Iron
4.80%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Add fried bacon at the end as garnish to give the dish even more flavor.

Directions

  • 1 Preheat the oven to 350° F.
  • 2 Mix the green beans, cream of mushroom and milk. Pour the mixture into a baking dish.
  • 3 Place the dish in the oven for 20 minutes or until it begins to bubble. Cover the green beans in fried onion and bake for 5 more minutes.
  • 4 Serve hot.

I love getting together with my friends and family for Thanksgiving to enjoy a delicious feast. One of my favorite sides to serve with turkey are green beans. This recipe is very simple, but it’s a very important part of the tradition. I hope it becomes part of your menu this year.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 28, 2015

I love getting together with my friends and family for Thanksgiving to enjoy a delicious feast. One of my favorite sides to serve with turkey are green beans. This recipe is very simple, but it’s a very important part of the tradition. I hope it becomes part of your menu this year.