We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    1

Peanut Butter and Quince Sandwich

  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 1

Ingredients

2
pieces white bread
3
inch piece quince paste
3
tablespoons peanut butter

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Spread peanut butter on both pieces of bread to keep quince from slipping.

Typically I like to eat membrillo or quince with a nice piece of manchego cheese and gourmet crackers, or tucked away in a grilled cheese sandwich. These days, I’m thinking less of gourmet meals for myself and more about making nice ingredients show up in kid-friendly meals. My son is exploring flavors and I am going to strike while the iron is hot. He is in the phase of trying new foods, but with baby steps. For instance, he would not eat watermelon or orange but will eat strawberries, blueberries, bananas and green apple. I wanted to introduce him to quince but knew for sure he would not eat it paired with fancy cheese or on its own. I thought quince would taste great when teamed up with peanut butter, and I was 100% right! We both enjoyed the delicious combination and since then, he has been brave enough to try quince all on its own. He told me that when he goes back to school, he wants to eat quince and peanut butter sandwiches everyday.

Directions

  • 1 Spread peanut butter on one slice of bread.
  • 2 Cut quince paste into 1/4-inch slices.
  • 3 Arrange quince slices on top of peanut butter spread bread.
  • 4 Top quince and peanut butter with the other slice of bread. Enjoy!

Typically I like to eat membrillo or quince with a nice piece of manchego cheese and gourmet crackers, or tucked away in a grilled cheese sandwich. These days, I’m thinking less of gourmet meals for myself and more about making nice ingredients show up in kid-friendly meals. My son is exploring flavors and I am going to strike while the iron is hot. He is in the phase of trying new foods, but with baby steps. For instance, he would not eat watermelon or orange but will eat strawberries, blueberries, bananas and green apple. I wanted to introduce him to quince but knew for sure he would not eat it paired with fancy cheese or on its own. I thought quince would taste great when teamed up with peanut butter, and I was 100% right! We both enjoyed the delicious combination and since then, he has been brave enough to try quince all on its own. He told me that when he goes back to school, he wants to eat quince and peanut butter sandwiches everyday.

Rate and Comment

Nicole Presley Nicole Presley
September 10, 2015

Typically I like to eat membrillo or quince with a nice piece of manchego cheese and gourmet crackers, or tucked away in a grilled cheese sandwich. These days, I’m thinking less of gourmet meals for myself and more about making nice ingredients show up in kid-friendly meals. My son is exploring flavors and I am going to strike while the iron is hot. He is in the phase of trying new foods, but with baby steps. For instance, he would not eat watermelon or orange but will eat strawberries, blueberries, bananas and green apple. I wanted to introduce him to quince but knew for sure he would not eat it paired with fancy cheese or on its own. I thought quince would taste great when teamed up with peanut butter, and I was 100% right! We both enjoyed the delicious combination and since then, he has been brave enough to try quince all on its own. He told me that when he goes back to school, he wants to eat quince and peanut butter sandwiches everyday.