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Mixed-Berry Coffee Cake

  • Prep 15 min
  • Total 60 min
  • Ingredients 11
  • Servings 8

Ingredients

1/3
cup packed brown sugar
1/2
cup buttermilk
2
tablespoons canola or soybean oil
1
teaspoon vanilla
1
egg
1
cup Gold Medal™ whole wheat flour
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/8
teaspoon salt
1
cup mixed berries, such as blueberries, raspberries and blackberries or Cascadian Farm® frozen organic harvest berries (do not thaw)
1/4
cup low-fat granola, slightly crushed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
150mg
6%
Potassium
125mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
10%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Berries are fiber giants. Just 1 cup of blackberries or raspberries gives you a whopping 8 grams of fiber, one-third of your daily fiber needs.

Crushed low-fat granola creates a deliciously crunchy and streusel-like topping in no time flat! From eatbetteramerica.

Directions

  • 1 Heat oven to 350°F. Spray 8-inch or 9-inch round cake pan with cooking spray.
  • 2 In large bowl, mix brown sugar, buttermilk, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
  • 3 Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.

Crushed low-fat granola creates a deliciously crunchy and streusel-like topping in no time flat! From eatbetteramerica.

Rate and Comment

Crushed low-fat granola creates a deliciously crunchy and streusel-like topping in no time flat! From eatbetteramerica.