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Cinnamon Apple Coffee Cake

  • Prep 30 min
  • Total 60 min
  • Ingredients 12
  • Servings 9

Ingredients

Coffee Cake

1 1/4
cups all-purpose flour
1/2
cup sugar
1/4
cup sour cream
1/4
cup LAND O LAKES® Cinnamon Sugar Butter Spread
1/3
cup milk
2
LAND O LAKES® All-Natural Eggs, slightly beaten
2
teaspoons baking powder
1/2
teaspoon salt
1
medium (1 cup) tart cooking apple, peeled, cored, chopped

Topping

1/3
cup all-purpose flour
1/3
cup firmly-packed brown sugar
1/4
cup LAND O LAKES® Cinnamon Sugar Butter Spread
©2012 Land O'Lakes, Inc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
290mg
12%
Potassium
90mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

A sweet and fruity delight, this streusel–topped coffee cake is easy to make.

Directions

  • 1 Heat oven to 375°F. Combine all coffee cake ingredients except apple in large bowl; stir just until moistened. Stir in apple.
  • 2 Spread batter into greased 8- or 9-inch square baking pan.
  • 3 Combine 1/3 cup flour and brown sugar in medium bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely.

A sweet and fruity delight, this streusel–topped coffee cake is easy to make.

Rate and Comment

A sweet and fruity delight, this streusel–topped coffee cake is easy to make.