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Mangoritas

  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 4

Ingredients

1
can (10 oz) frozen margarita drink mix
1
cup mango nectar
1/2
cup tequila or mango nectar
2
cups cracked ice
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
90mg
3%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
46g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
45%
45%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

When serving margaritas, the rims of the glasses are typically coated with lime juice and dipped in coarse salt. For these sweeter "mangoritas," coat the rim with lime juice and dip in coarse sugar.

If you're having trouble finding mango nectar, use a tropical fruit juice blend that includes mango as one of the ingredients.

For a pretty garnish, trim the edge of the glass with a quartered lime slice and a curl of lime zest. A citrus zester works well for making the curl. The zester is available at kitchen specialty stores.

Directions

  • 1 In blender, place all ingredients except ice. Cover; blend on high speed until blended.
  • 2 Add ice. Cover; blend until smooth and slushy.

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