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Loaded Roasted Potato Casserole

  • Prep 25 min
  • Total 35 min
  • Ingredients 5
  • Servings 6

Ingredients

2
bags (19 oz each) Value Size frozen roasted potatoes, broccoli & cheese sauce
3/4
cup shredded pepper Jack cheese (3 oz)
1/2
cup crumbled cooked bacon
1/2
cup sour cream
1/4
cup chopped green onions (4 medium)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
850mg
35%
Potassium
380mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.

All the flavors of loaded baked potatoes in an easy main-dish meal.

Directions

  • 1 Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2 Top with cheese and bacon.
  • 3 Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.

All the flavors of loaded baked potatoes in an easy main-dish meal.

Rate and Comment

All the flavors of loaded baked potatoes in an easy main-dish meal.