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Potato Casserole with Chorizo

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Ingredients

2
cups boiling water
1
tablespoon butter
2/3
cup milk
1
package Betty Crocker™ Roasted Garlic Potatoes
2
servings Spanish-style chorizo
1
teaspoon fresh dill

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
186.9
% Daily Value
Total Fat
15.7g
24%
Saturated Fat
6.9g
34%
Cholesterol
38.1mg
13%
Sodium
393.3mg
16%
Total Carbohydrate
2.5g
1%
Dietary Fiber
0.0g
0%
Sugars
2.1g
Protein
8.5g
% Daily Value*:
Vitamin C
0.40%
0%
Calcium
5.30%
5%
Iron
2.80%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

This dish can be cooked on the stovetop, simply follow package instructions.

Directions

  • 1 Preheat the oven according to the instructions on the package of Betty Crocker™ Roasted Garlic Potatoes.
  • 2 Combine the boiling water and butter in a bowl. Stir, and when the butter has melted, add the milk and the package of seasoning that comes in the package of Betty Crocker™ Roasted Garlic Potatoes. Whisk until fully incorporated.
  • 3 Finely chop 1 serving of chorizo and add it to the butter mix along with the Betty Crocker™ potatoes.
  • 4 Pour the preparation in a casserole dish and bake for 25 minutes until the potatoes are tender. Cut the second serving of chorizo butterfly-style and fry. Serve alongside the potato casserole and garnish with fresh dill immediately before serving.

In my family, our Spanish roots are very strong. In fact, my grandpa was from Madrid, so I grew up enjoying the flavors of the Spanish kitchen. My favorite was chorizo de cantimpalo, known as Spanish chorizo. It tastes delicious in a number of dishes, such as potato casserole with chorizo, inspired by the traditional Spanish tortilla, but without the egg.

Rate and Comment

Adriana Martin Adriana Martin
September 24, 2015

In my family, our Spanish roots are very strong. In fact, my grandpa was from Madrid, so I grew up enjoying the flavors of the Spanish kitchen. My favorite was chorizo de cantimpalo, known as Spanish chorizo. It tastes delicious in a number of dishes, such as potato casserole with chorizo, inspired by the traditional Spanish tortilla, but without the egg.