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Key Lime Bars
-
Prep
15
min
-
Total
4
hr
20
min
-
Ingredients
8
-
Servings
36
-
1 1/2
-
cups graham cracker crumbs (20 squares)
-
1/3
-
cup butter or margarine, melted
-
3
-
tablespoons sugar
-
1
-
package (8 oz) cream cheese, softened
-
1
-
can (14 oz) sweetened condensed milk
-
1/4
-
cup Key lime juice or regular lime juice
-
1
-
tablespoon grated lime peel
-
-
Additional lime peel, if desired
© 2009 General Mills
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories
- 90
- Calories from Fat
- 45
% Daily Value
- Total Fat
- 5g
- 8%
-
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 65mg
- 3%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 10g
- 3%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
-
1
Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
-
2
In small bowl, mix cracker crumbs, butter and sugar thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
-
3
In small bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
-
4
Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. For bars, cut into 6 rows by 6 rows. Garnish with additional lime peel. Store covered in refrigerator.