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Key Lime Bars

  • Prep 15 min
  • Total 4 hr 20 min
  • Ingredients 8
  • Servings 36

Ingredients

1 1/2
cups graham cracker crumbs (20 squares)
1/3
cup butter or margarine, melted
3
tablespoons sugar
1
package (8 oz) cream cheese, softened
1
can (14 oz) sweetened condensed milk
1/4
cup Key lime juice or regular lime juice
1
tablespoon grated lime peel
Additional lime peel, if desired
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
65mg
3%
Potassium
55mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  • 2 In small bowl, mix cracker crumbs, butter and sugar thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
  • 3 In small bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
  • 4 Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. For bars, cut into 6 rows by 6 rows. Garnish with additional lime peel. Store covered in refrigerator.

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