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Iced Hazelnut Coffee Coolers

  • Prep 10 min
  • Total 3 hr 10 min
  • Ingredients 7
  • Servings 12

Ingredients

2/3
cup instant coffee (dry)
3/4
cup hazelnut-flavored nondairy liquid creamer
1
cup sugar
1
cup water
1/4
teaspoon ground cinnamon
8
cups milk
48
water ice cubes
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/2 Cups)
Calories
170
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
80mg
3%
Potassium
310mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
26g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Pick your favorite flavor for this cool coffee drink. Try Irish cream-, amaretto- or French vanilla-flavored nondairy liquid creamer.

Look for the nondairy liquid creamer in the dairy case next to the whipping cream.

Top this coffee cooler with a dollop of whipped cream, a dash of ground cinnamon and a couple of hazelnuts (filberts).

Directions

  • 1 In medium bowl, stir coffee, creamer, sugar, water and cinnamon until coffee is dissolved.
  • 2 Pour coffee mixture into 2 ice cube trays. Freeze at least 3 hours until hardened. Transfer frozen coffee cubes to plastic storage container or freezer bag.
  • 3 For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover; blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass.

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