We support you, just not your browser.
Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.
Hot German Potato Salad
-
Prep
45
min
-
Total
45
min
-
Ingredients
13
-
Servings
8
-
6
-
medium red potatoes, unpeeled
-
3
-
slices bacon
-
1
-
tablespoon olive or canola oil
-
3/4
-
cup chopped onions
-
1
-
tablespoon Gold Medal™ all-purpose flour
-
1
-
tablespoon sugar
-
1/2
-
teaspoon salt
-
1/2
-
teaspoon celery seed
-
1/8
-
teaspoon pepper
-
3/4
-
cup water
-
1/4
-
cup cider vinegar
-
2
-
teaspoons Dijon mustard
-
2
-
tablespoons chopped fresh parsley
2008 © and ®/™ of General Mills
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 30
% Daily Value
- Total Fat
- 3g
- 5%
-
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Potassium
- 900mg
- 26%
- Total Carbohydrate
- 31g
- 10%
-
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 4g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
-
1
In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
-
2
Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
-
3
Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
-
4
Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.