We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Join NOW
Ver en Español

Follow Us

  • Facebook
    28
  • Pinterest
    9
  • Save
    2
  • WhatsApp
  • Print
    1

Holiday Snickerdoodles (Cookie Exchange Quantity)

  • Prep 1 hr 20 min
  • Total 1 hr 50 min
  • Ingredients 11
  • Servings 72
Comments (0)

Ingredients

2
tablespoons Betty Crocker™ Decors red sugar
1
tablespoon ground cinnamon
2
tablespoons Betty Crocker™ Decors green sugar
1 1/2
cups sugar
1/2
cup shortening
1/2
cup butter or margarine, softened
2
eggs
2 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
35mg
2%
Potassium
20mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Red and green sugars dress up a best-loved cookie for the holidays.

Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it's too firm, let stand at room temperature for 30 minutes.

These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix.

Directions

  • 1 Heat oven to 400ºF. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
  • 2 In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
  • 3 Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Red and green sugars dress up a best-loved cookie for the holidays.

Rate and Comment

Red and green sugars dress up a best-loved cookie for the holidays.