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Green Bean Casserole a la Suegra

  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 4
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Ingredients

4
spoons of butter, divided
3
cans (14.5 oz) of Green Beans, drained
1
cans (15.25 oz) of corn, drained
1
cup of onion, grated
1
teaspoon of sugar
Salt and pepper
1
cup of sour cream
1
teaspoon of chipotle chili pepper
2
spoons of tomatillo sauce
2
cups of mozzarella cheese, grated

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
518.6
% Daily Value
Total Fat
38.5g
59%
Saturated Fat
22.9g
114%
Cholesterol
110.3mg
37%
Sodium
1215.1mg
51%
Total Carbohydrate
31.0g
10%
Dietary Fiber
6.0g
24%
Sugars
10.7g
Protein
18.2g
% Daily Value*:
Vitamin C
31.80%
32%
Calcium
44.10%
44%
Iron
9.70%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Drain the green beans and the corn so the casserole doesn’t have too much liquid in it.

You can adapt the quantity of chipotle chili pepper according to how spicy you like in your food.

Directions

  • 1 Preheat the oven at 425º F.
  • 2 Melt 2 tablespoons of butter at medium heat in an ovenproof skillet. Add the green beans and the corn; stir-fry for 3 – 4 minutes. Set the green beans and corn aside in a separate plate.
  • 3 Place the two remaining tablespoons of butter in the same skillet. Add the onion and the sugar. Season with salt and pepper. Let it stir-fry until the onion is translucent and fragrant, about 2 – 3 minutes. Remove from the heat and add the sour cream, chipotle chili pepper and tomatillo sauce; stir until combined. Add the green beans and corn; stir until everything is covered in sauce. Add the mozzarella cheese.
  • 4 Bake for 15 -20 minutes, or until the cheese is melted.
  • 5 Serve.

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016