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Gingerbread Cookie Families

  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 5
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Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix
1/2
cup butter, softened
1
tablespoon water
1
egg
1/2
container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Family
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
180mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
  • 2 On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch gingerbread man and woman cookie cutters and 2-inch gingerbread man and woman cookie cutters (cut out 5 of each). On ungreased cookie sheets, place cutouts 2 inches apart.
  • 3 Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Spoon frosting into decorating bag fitted with round tip. Pipe frosting around edges of cookies and in middle of each with name as desired.

Use Betty Crocker® gingerbread cookie mix for these fun-to-make cookie families – a wonderful dessert treat.

Rate and Comment

Use Betty Crocker® gingerbread cookie mix for these fun-to-make cookie families – a wonderful dessert treat.