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Stained Glass Christmas Cookies

  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 24

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter or margarine, melted
1
egg
2
tablespoons Gold Medal™ all-purpose flour
Betty Crocker™ red and green decorating gels

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Cut cookies with a cutter dipped in flour or powdered sugar--unsweetened baking cocoa for chocolate dough--as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).

Decorate cookies with gels before they're baked and the rewards of tasting will come quicker.

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  • 2 Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Decorate unbaked cookies using gels.
  • 3 Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.

Decorate cookies with gels before they're baked and the rewards of tasting will come quicker.

Rate and Comment

Decorate cookies with gels before they're baked and the rewards of tasting will come quicker.