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Ginger Soy Salmon

  • Prep 10 min
  • Total 2 hr 40 min
  • Ingredients 9
  • Servings 4

Ingredients

1 1/2
lb salmon fillet
1/4
cup reduced-sodium soy sauce
1
tablespoon sesame oil
1
tablespoon finely chopped gingerroot
1/2
teaspoon coarse ground black pepper
2
cloves garlic, finely chopped
4
teaspoons brown sugar
1
teaspoon sesame seed
2
tablespoons chopped fresh chives

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add a gingery flavor to your Asian dinner! Enjoy this salmon coated with soy sauce mixture - a hearty meal.

Directions

  • 1 Place salmon fillet, skin side down, in ungreased 13x9-inch baking dish. In small bowl, mix soy sauce, sesame oil, gingerroot, pepper and garlic; pour over salmon. Cover; refrigerate at least 2 hours to blend flavors.
  • 2 Heat oven to 325°F. Sprinkle top of salmon with brown sugar and sesame seed.
  • 3 Bake 20 to 25 minutes or until salmon flakes easily with fork. Let stand 5 minutes before slicing. Garnish with chives.

Add a gingery flavor to your Asian dinner! Enjoy this salmon coated with soy sauce mixture - a hearty meal.

Rate and Comment

Add a gingery flavor to your Asian dinner! Enjoy this salmon coated with soy sauce mixture - a hearty meal.