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Fudgy Chocolate-Banana Pops

  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 6
  • Servings 12

Ingredients

1
box (4-serving size) vanilla instant pudding and pie filling mix
2
cups milk
2
ripe medium bananas, mashed
1
box (4-serving size) chocolate instant pudding and pie filling mix
12
paper cups (3-oz size)
12
craft sticks (flat wooden sticks with round ends)
2008 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
11%
Potassium
150mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In small bowl, beat vanilla pudding mix and 1 cup of the milk with wire whisk about 2 minutes or until thickened. Stir in bananas. In another small bowl, beat chocolate pudding mix and remaining 1 cup milk with wire whisk about 2 minutes or until thickened.
  • 2 Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert wooden stick into center of each pop.
  • 3 Freeze pops about 3 hours or overnight until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.

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