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Fried Rice with Vegetables

  • Prep 5 min
  • Total 10 min
  • Ingredients 8
  • Servings 4

Ingredients

2
tablespoons oil stir-frying
1
clove garlic, finely chopped
1/2
teaspoon fresh ginger, finely chopped
1
leek, sliced
2
cups frozen teriyaki vegetables
4
cups cooked white rice
3
eggs, beaten
2
4 tablespoons low-sodium soy sauce

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add chopped nuts and the vegetable you like most.

Prepare this delicious fried rice with vegetables to serve with a beef or chicken dish. There are many versions of this fried rice recipe and they’re all very good. The best part is that you can create your own version by using the vegetables and ingredients you prefer. This is why I’m sharing this recipe with you today.

You can use ready-to-eat white or brown rice.

Directions

  • 1 You’ll need a wok or a large saucepan.
  • 2 Heat the oil in the wok or pan over medium high heat. Add the garlic and ginger then stir until they release their aroma. Add the sliced leek and keep stirring. Add the rest of the vegetables and constantly move the mixture.
  • 3 Add the rice (keep stirring) with the soy sauce and scrambled egg.
  • 4 Serve hot with the side of your choosing.

Prepare this delicious fried rice with vegetables to serve with a beef or chicken dish. There are many versions of this fried rice recipe and they’re all very good. The best part is that you can create your own version by using the vegetables and ingredients you prefer. This is why I’m sharing this recipe with you today.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 21, 2015

Prepare this delicious fried rice with vegetables to serve with a beef or chicken dish. There are many versions of this fried rice recipe and they’re all very good. The best part is that you can create your own version by using the vegetables and ingredients you prefer. This is why I’m sharing this recipe with you today.