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Egg in a Hole BLT

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 1

Ingredients

2
large sandwich bread slices
1/2
teaspoon butter
1
egg
Romaine lettuce, to taste
4
Roma tomato slices
2-4 bacon slices, fried
Mayonnaise, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Instead BLT, try a ham and cheese sandwich instead.

The trend "with an egg on top" has been around for a couple of years now. I've seen a creamy sunny side up egg cracked on top of pizzas, hamburgers, rice and even in soups and stews! I decided to make a variation of a BLT sandwich with an egg not exactly cracked on top but rather nestled into the bread "in a hole" style. The flavor combination is outstanding and a perfect meal for brunch or lunch.

Directions

  • 1 Cut out a hole from the center of one of the bread slices with a large 3-inch cookie cutter or the mouth of a glass.
  • 2 In a medium skillet, melt butter over medium heat and place breads over melted butter. Carefully crack 1 egg over the bread hole and cover the skillet with the lid. Cook for 4 minutes or until you reach your desired consistency.
  • 3 Remove bread slices from pan and place on a serving plate. Spread mayonnaise on the bread slice without the cut out hole, layer with Romaine lettuce, tomato slices and bacon strips.
  • 4 Place second bread slice with egg on top of sandwich. Serve and enjoy!

The trend "with an egg on top" has been around for a couple of years now. I've seen a creamy sunny side up egg cracked on top of pizzas, hamburgers, rice and even in soups and stews! I decided to make a variation of a BLT sandwich with an egg not exactly cracked on top but rather nestled into the bread "in a hole" style. The flavor combination is outstanding and a perfect meal for brunch or lunch.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 21, 2015

The trend "with an egg on top" has been around for a couple of years now. I've seen a creamy sunny side up egg cracked on top of pizzas, hamburgers, rice and even in soups and stews! I decided to make a variation of a BLT sandwich with an egg not exactly cracked on top but rather nestled into the bread "in a hole" style. The flavor combination is outstanding and a perfect meal for brunch or lunch.