We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Easy Apple Foldovers with Apple Glaze

  • Prep 35 min
  • Total 1 hr 45 min
  • Ingredients 10
  • Servings 8

Ingredients

Filling

1/2
cup chopped walnuts
1/4
cup packed brown sugar
2
tablespoons butter or margarine
2
medium apples, peeled, finely chopped
1
tablespoon all-purpose flour
1/4
teaspoon ground cinnamon

Crust

1
box (15 oz) Pillsbury™ refrigerated pie crusts, softened as directed on box

Glaze

2/3
cup powdered sugar
1/8
teaspoon ground cinnamon
2
to 3 teaspoons apple cider or apple juice

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover
Calories
380
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
280mg
12%
Potassium
80mg
2%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If you're not a fan of walnuts, substitute a handful of raisins or dried cranberries.

Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!

Directions

  • 1 Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
  • 2 Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.
  • 3 Bake 22 to 28 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir together glaze ingredients until smooth. Drizzle over foldovers. Cool completely, about 30 minutes.

Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!

Rate and Comment

Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!