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Double Corn Snack

  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 24

Ingredients

6
cups Kix® cereal
6
cups Corn Chex™ cereal
1/4
cup butter or margarine*
1
teaspoon chili powder
3/4
teaspoon garlic powder
3/4
teaspoon ground cumin
1/3
cup grated Parmesan cheese
2009 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
30mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

*If using spread, use one that has more than 65% vegetable oil.

Directions

  • 1 Heat oven to 300°F. In large bowl, mix cereals; set aside.
  • 2 In 1-quart saucepan, heat butter, chili powder, garlic powder and cumin over medium heat, stirring occasionally, until butter is melted. Pour over cereal mixture in bowl, stirring until evenly coated. Immediately sprinkle with cheese, stirring until evenly coated. Spread mixture in ungreased large roasting pan.
  • 3 Bake 30 minutes, stirring every 10 minutes. Cool completely; store in airtight container.

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