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Crunchy Biscuit Bites

  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 40

Ingredients

3/4
cup finely crushed Cinnamon Toast Crunch™ cereal
2
teaspoons sugar
1
teaspoon ground cinnamon
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
2
tablespoons butter or margarine, melted

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit Bite
Calories
35
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

These tasty tidbits are great as a snack or as part of any breakfast.

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix crushed cereal, sugar and cinnamon; set aside.
  • 2 Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in large bowl. Drizzle biscuit pieces with butter. Add cereal mixture; toss to coat. Place biscuit pieces in single layer, sides not touching, on cookie sheet.
  • 3 Bake 7 to 9 minutes or until golden brown. Serve warm.

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