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Cornbread

  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 12

Ingredients

4
cans (15.25 oz each) whole kernel sweet corn, drained
1 1/2
cups Original Bisquick™ mix
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup butter
1
tablespoon baking powder
4
eggs
2010 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
8g
40%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
840mg
35%
Potassium
350mg
10%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
22g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Heat oven to 325°F.
  • 2 Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 3 In blender, place all ingredients. Cover and blend on medium speed until smooth. Pour into baking dish.
  • 4 Bake 55 to 65 minutes or until top is golden brown and toothpick inserted in center comes out clean.

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