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    69

Cornbread Stuffing with Poblano Pepper Rajas

  • Prep 30 min
  • Total 60 min
  • Ingredients 8
  • Servings 6
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Ingredients

1
full loaf of cornbread or 8 muffins/cupcakes crumbled
1
cup milk
1/2
cup Mexican cream
1/2
cup poblano peppers roasted and diced
1
cup frozen corn cooked tender
1
teaspoon salt
2
cups shredded Cheddar and Monterey Jack cheese
1
cube of butter

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
472.8
% Daily Value
Total Fat
35.8g
55%
Saturated Fat
20.3g
102%
Cholesterol
112.0mg
37%
Sodium
945.4mg
39%
Total Carbohydrate
17.3g
6%
Dietary Fiber
0.7g
3%
Sugars
3.7g
Protein
21.8g
% Daily Value*:
Vitamin C
53.10%
53%
Calcium
61%
61%
Iron
4.70%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use frozen corn, just be sure to cook it and dry off the excess water.

Directions

  • 1 Place the crumbled cornbread in a large bowl; add the milk, cream, peppers and corn. Combine well with your hands and season with salt.
  • 2 Place this preparation in a cast iron skillet or a lightly greased, glass baking dish. Cover with cheese and add the cube of butter to the center.
  • 3 Bake at 375°F for 20-30 minutes or until browned and the cheese has melted.
  • 4 Serve immediately.

Aside from the traditional turkey, the Thanksgiving menu also includes typical dishes like stuffing. There are many versions of stuffing made with beef, bread, wild rice with dried fruits, chestnuts and many more. It’s called stuffing because many people like to fill their turkey with these preparations but also serve it as a side on Thanksgiving. I personally like stuffing made with homemade cornbread like the recipe I’m sharing with you today which includes poblano peppers, tender corn and cheese. This combination also goes very well with turkey with pipián sauce or pavochón.

Rate and Comment

Adriana Martin Adriana Martin
September 28, 2015

Aside from the traditional turkey, the Thanksgiving menu also includes typical dishes like stuffing. There are many versions of stuffing made with beef, bread, wild rice with dried fruits, chestnuts and many more. It’s called stuffing because many people like to fill their turkey with these preparations but also serve it as a side on Thanksgiving. I personally like stuffing made with homemade cornbread like the recipe I’m sharing with you today which includes poblano peppers, tender corn and cheese. This combination also goes very well with turkey with pipián sauce or pavochón.